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My Three Cubs!

My Three Cubs!
When we found out I was Pregnant Dustin asked if we could name our child after the Chicago Cubs. I laughed! When Gracie was born Mark Grace was so fitting for her. Beautiful Gracie. Not to mention the night she was born Mark Grace had one heck of a ball game. 2 Years later we had our Son. I struggled on what to name him. Randy said use a "D" name,” D-Hall just like his Dad". Tommy suggested the name Dawson. I loved the name Dawson immediately! Dawson-Andre Dawson that is. 2 years went by and we had another baby girl. I was having a name dilema because I didn't want to be restricted to a baseball roster. I loved the name Marlie and Ryan, Dustin suggested Ryne Sandburg! And there you have it Marlie Ryne Hall. Our Three Cubs!


I hope as soon as I get this first Blog posted I wont be so overwhelemed with creating a Blog...I hope! A few months ago I was at my Sweet friend Angi Pettersons house. She shared some of her Mom's diary with me. It really moved me! I have not stoped thinking about how neat it was that her Mother took the time to keep a journal. So, for my kids and my family this is my way to journal for you.


FUN Recipes from Rhodes!



I'm posting two of my latest greatest recipe from Rhodes. These TWISTY Buttery Breadsticks are the Best! Give them a try they are easy and so dang good.





This is a fun twisty variation on our all time favorite Buttery Breadsticks recipe. Your family will love this tasty addition to any meal.

Prep Time: 20 min
Bake Time: 15-20 min
Skill Level: Beginning
Servings: 12

12 Rhodes™ Dinner Rolls, thawed but still cold
1/4 cup butter, melted
1/4 cup Parmesan cheese
garlic salt, if desired

Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist together. Place melted butter in a bowl and Parmesan cheese in another bowl. Dip each breadstick in melted butter and then in Parmesan cheese. Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

1 comments:

Keddington Chronicles said...

Fun!!!! You're so cute. Have you done the recipe box for a long time? You should film commercials, you do so well in front of the camera. I'm going to try those breadsticks. They look good. They also look fun for the kids to help with, and my little 6 year old is quite the little chef. Miss ya, and hope all is well! :)
-Angela-